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Recipes

Whether you're looking for lunchtime inspiration, healthier dinners or indulgent desserts, tuck into our flavourful recipes that'll make your taste buds happy.

Homemade strawberry ice cream

Homemade strawberry ice cream

Enjoy summer to its fullest by using fresh, sweet strawberries while they’re in season to make homemade strawberry ice cream.

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Easter nests

Easter nests

Who doesn’t love chocolate cornflake cakes? Get the whole family in the kitchen and whip up these delicious, chocolatey Easter nests for all to enjoy.

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Greek-style spinach and feta filo pie

Greek-style spinach and feta filo pie

Golden, crisp filo pastry tops a creamy, herb-flecked filling of spinach, greens and cheese in this easy bake inspired by the traditional Greek spanakopita.

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Homemade strawberry jam

Homemade strawberry jam

Embrace the taste of summer with our homemade strawberry jam recipe. Head over to your local strawberry picking fields and make the most of this seasonal fruit.

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Smoky sweetcorn fritters with tarragon yogurt

Smoky sweetcorn fritters with tarragon yogurt

Smoky sweetcorn fritters are vegetarian food done right – served warm from the pan with a dollop of tarragon yogurt and a crisp salad.

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Wild garlic risotto

Wild garlic risotto

Available for just a short moment each year, wild garlic brings a fresh, garlicky flavour that’s perfect for spring cooking.

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Orange and butter braised carrots with crunchy seeds

Orange and butter braised carrots with crunchy seeds

Simple butter braised carrots are transformed with orange zest, then finished with crunchy toasted seeds. The result is a vibrant, flavour-packed side that’s anything but ordinary.

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Dressed asparagus

Dressed asparagus

Fresh and elegant, this springtime side really lets asparagus shine.

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Roasted beetroot with raspberry balsamic glaze

Roasted beetroot with raspberry balsamic glaze

Raspberry and beetroot might not be an obvious pairing, but together they create something truly special.

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Leek, cheese and walnut gratin

Leek, cheese and walnut gratin

Sweet leeks, crunchy walnuts and plenty of melted cheese come together in this rich, comforting side dish. Baked until bubbling and golden, it’s an indulgent addition to any roast or special supper.

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Building a sustainable future

B Corporation Certified

ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.

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ProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.

Life's A Beach

ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Together, we're striving to make a positive impact on the environment and create a sustainable future.

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