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Bread knives

A kitchen essential, bread knives makes easy work slicing through all types of bread - be it sourdough, rye or ciabatta - and other pastries. With its distinct serrated blade, our bread knives cut through the bread's crust easily without squishing the soft interior.
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Bread knives


With its recognisable serrated edge, bread knives are primarily used to slice through bread like loaves with hard crusts and rolls that are soft and easily misshapen. The serrated edge allows you to cut through tougher exteriors without applying too much pressure that can crush delicate items. As well as bread rolls and loaves, bread knives can also be used to cut through cakes, pastries, pies and even fruits and vegetables like tomatoes and citrus fruits. This is because the serrated blade prevents excessive squashing.


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