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Utility knives

The utility knife is a kitchen workhorse that can be used for handling a variety of everyday tasks like slicing meat, filleting fish and dicing raw vegetables. We sit the utility knife between the chefs and peeling knives, so when you need a knife between the two, this is the knife for the job.
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Utility knives


A handy, everyday knife that can be used for chopping herbs, slicing meats and cheeses, cutting sandwiches, and chopping fruits and vegetables. When a larger chefs knife is too bulky or a paring knife is too small, the utility knife is perfect for tackling certain meticulous tasks like chopping medium-sized produce and trimming excess fat from meat, for example.

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