Chopping boards
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Chopping boards
Primarily used for safely and hygienically preparing food, chopping boards also protect your kitchen countertop and the knife’s blade. By providing a safe, stable surface, slicing, cutting and chopping becomes easier and safer. Colour-coded chopping boards make it easier to keep ingredients separate, reducing the risk of cross contamination, while wooden serving boards are great for cutting breads and cheeses. Wooden chopping boards also make for an attractive serving tray for charcuterie.