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Woks

The wok is a universal piece of cookware across and a must-have for all kitchens. Best known for its stir-frying capabilities, woks can also be used to cook a variety of foods and dishes like deep frying, steaming, boiling and even stewing. All of our woks are induction compatible for the very best cooking experience.
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Woks


Add flair to your cooking by using a wok, specially designed to toss and sizzle your ingredients over a high heat. Although usually referred to as a stir fry pan, woks are a versatile piece of cookware that can stir fry veggies, shrimp, tofu and meats like chicken, beef and pork. You could even use a wok to whip up a quick but tasty rice dish or paella.


How to season a wok


Seasoning is crucial when using a carbon steel or cast iron wok. However, our non-stick woks are pre-coated and don’t require seasoning. If your wok needs seasoning, apply a thin layer of oil on the inside of the wok using a paper towel and heat the oil over a medium heat until it starts to smoke. Let the wok cool down, wipe off excess oil and repeat the process 2-3 times to build a protective layer.


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