Griddles
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Cast iron griddles
Lock in flavour and moisture with our cast iron griddle pans, specially designed to seal food quickly, so you achieve well-seared meat or vegetables that are still tender on the inside but crispy on the outside. Select between cast iron griddles with or without raised ridges, depending on your personal preference. However, raised ridges allow liquids like oils and fats to run off the food during the cooking process, promoting even searing so you can achieve the ‘grilled’ lines you love so much. With the run-off of excess oil, it’s perfect for healthier cooking.