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Roasting racks

Serve up succulent joints of meat with the help of our roasting racks. Designed to securely raise and hold meat joints, the roasting rack promotes even cooking by allowing heat to circulate evenly underneath the meat. This is ideal for large cuts of meat and whole poultry that is too large to turn over in a roasting pan.
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Roasting racks


Designed to raise joints of meat while in the oven, promoting even cooking by allowing thorough heat circulation. Ideal for poultry, lamb and beef, this heat circulation helps develop a crisp exterior while keeping it moist and tender inside. With the added elevation, juices and fat can drain from the joint for healthier cooking - these juices can also be easily collected for gravy. Roasting racks can be bought individually or paired with our roasting tins.

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