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Published 10/12/2025
0:10
Makes 1
Easy

Matcha latte

Known for its vibrant green colour and antioxidants, matcha lattes have slowly become popular outside of Asia. We’ve paired our matcha with creamy coconut milk to add a touch of sweetness.

Unlike steeped green tea, you drink the entire tea leaf in matcha lattes. By doing this, you consume more nutrients, making it a popular drink for those concerned about wellness. Although matcha has been a favourite within countries like Japan for many, many years, this slightly bitter and earthy tasting drink has become popular within the West.

What you'll need...

  • ½ tsp ceremonial grade matcha powder
  • 50ml hot water
  • 50ml coconut milk, warmed
  • Maple syrup or honey, optional

Method

  1. Sift the matcha powder so it’s lump free into a mug. Add the hot water and whisk briskly (you can get special matcha whisks) in an up and down motion until frothy. 

  2. Add the coconut milk to a small pan or milk pan and warm it up gradually until steaming. Pour in the warmed coconut milk and whisk again until combined. Taste and add any additional coconut milk, water or sweetener if you wish. 

Shop the tools you will need

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