Properly cared for cast iron can last a lifetime. To ensure you get the most out of your cast iron skillet, we’ve compiled this easy guide on how to clean our cast iron, so you never have to worry again. The same care steps can be used for all our cast iron cookware, including casserole dishes.
Using hot, soapy water and a scrubber that won’t leave marks or abrasions, clean the cooking surface. If you use an abrasive brush, you may damage the enamel surface, which is used to help keep your cast iron naturally non-stick. If there’s stubborn, burnt-on food, soak with hot water for 5 minutes before cleaning.
Never place our cast iron in the dishwasher as this can strip away the enamel and cause damage. Washing by hand is the best way to improve your cast iron’s longevity.
Take a paper towel and dry immediately. Leftover water can cause rust and watermarks. Well-used cast iron may leave black residue on your paper towel. If so, this is seasoning and perfectly normal.
Although our cast iron is already seasoned, we do still recommend lightly oiling at regular intervals to maintain its non-stick surface. The frequency at which you use oil depends on how often you use your cast iron.
Store in a dry, safe place. Avoid placing other pans on top of the surface as this can cause scratches that could impact its cooking performance.
ProCook is proud to be certified as a B Corp™, joining a select but growing group of companies committed to using business as a force for good.
Learn moreProCook is honoured to be recognised as a Which? Recommended Provider for Furniture and Homewares. When you purchase from us, you can rest assured that you're getting a truly exceptional product that has been carefully crafted to meet your every need.
ProCook is dedicated to supporting our long-term charity partner's mission to inspire action to reduce single use plastics. Together, we're striving to make a positive impact on the environment and create a sustainable future.
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