Coffee, Biscoff and chocolate cheesecake

View all recipes

3:30

Serves 8

Easy

This creamy Biscoff cheesecake is not only delicious but caffeinated too! Perfect for coffee enjoyers.

Super easy yet utterly tasty, our coffee, Biscoff and chocolate cheesecake is not only quick to whip up, but you won’t be able to stop eating it. With a crunchy base and a dollop of Biscoff and shot of coffee, this no-bake cheesecake can be served solo or with a helping of ice cream.  

Content image
Ingredients image

What you'll need...

For the base
  • 250g Digestive biscuits
  • 100g Unsalted Butter, melted
  • 1 Heaped dessert spoon of Biscoff, optional
For the cheesecake mix
  • 300ml Double cream
  • 1 tsp Vanilla extract
  • 400g Full fat cream cheese
  • 200g Mascarpone cheese
  • 200g Biscoff
  • 175g Icing sugar
  • 2 tsp Instant coffee dissolved in a little water
  • 25g Dark chocolate, grated

Method

  1. Blitz the biscuits in a food processor until they resemble fine crumbs. Add the butter and Biscoff and blitz to combine. Spread the mix evenly over the base of a 23cm spring form cake tin and use a spoon to press it down gently. Refrigerate until cool. 

  2. Whip the cream to soft peaks. 

  3. In a separate bowl combine the cream cheese, mascarpone, Biscoff, icing sugar, vanilla and dissolved coffee. 

  1. Fold the whipped cream into the mix and spread this evenly over the biscuit base, using a palette knife to smooth the top. 

  2. Grate over the chocolate and refrigerate for a minimum of 2 hours, or overnight. 

  3. To remove from the tin, warm the sides gently with your hands and unclip the latch. Transfer the cheesecake to a serving plate, slice and serve. 

Shop the tools you will need

Secondary image for Nutmeg Grater Main image for Nutmeg Grater
Nutmeg Grater

Stainless Steel

£2

Secondary image for Hand Mixer Main image for Hand Mixer

£39

Secondary image for Mini Chopper and Food Processor Main image for Mini Chopper and Food Processor

£49

Secondary image for Non-Stick Springform Tin 2 Piece Set Main image for Non-Stick Springform Tin 2 Piece Set

£20

Other recipes

Air fryer camembert

Drizzled with honey, our air fryer camembert is a must for Christmas. Gooey and melted in the middle with a crisp top, this camembert recipe can be enjoyed in 10 mins.

Matcha chia pudding

Full of antioxidants, fibre and plant protein, this matcha chia pudding recipe is a low-carb alternative for breakfast or a snack.