Chocolate Chip Cookies

View all Recipes

0:30

Makes 18

Easy

There is nothing more tasty than a warm, chewy chocolate chip cookie straight from the oven. Our recipe is simple yet delicious!

Our chocolate chip cookie recipe is sure to become a favourite, and because of its ease, you can bake them with kids for a family-fun activity.

Content image
Ingredients image

What you'll need...

  • 250g plain flour
  • 2g baking soda
  • 220g packed brown sugar
  • 100g caster sugar
  • 170g unsalted butter (melted)
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 100g white chocolate chips
  • 100g milk chocolate chips

Method

  1. Preheat the oven to 165°C and line your baking tray with greaseproof paper.


  2. In one mixing bowl sift the flour and baking soda together and set aside.


  3. In a separate mixing bowl add the brown sugar, white sugar and melted butter and mix together thoroughly with a wooden spoon. Beat in the vanilla extract, eggs and yolk until light and creamy before adding in the sifted dry ingredients until well mixed.


  1. Pour in the white and milk chocolate chips with a wooden spoon until they're evenly distributed throughout, you want every bite to have a chocolate chip!


  2. Using an ice cream scoop, make balls of the cookie dough and spread six on a tray. Leave plenty of space between them to allow for spreading as they cook.


  3. Bake for 13 minutes and remove from the oven. Place on a cooling rack and allow them to cool for a delicious chewy cookie. Best served with a cold glass of milk!


Other recipes

Almond Croissant

We’ve taken the beloved croissant and created an almond croissant recipe that’s filled with a sweet, sticky frangipane and topped with flaked almonds.

Christmas Roast Potatoes

Looking for delicious roast potatoes to serve Christmas Day? Our Christmas roast potatoes are fluffy on the inside and crispy on the outside.